Week 9

The spice and menu for Wednesday, September 22nd

SPICE : SICHUAN PEPPERCORNS

MENU :

Duck legs braised in apple cider

Bean and vegetable fritters

Braised Green Beans

Udon noodles tossed with scallions and sesame oil

Plum Chutney

Butter cookies with Sichuan peppercorns (oh my)

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