How it all started

The story of how it all started

2 Responses to How it all started

  1. Somna Misra says:

    Loved your website….Amazing Concept..Congrats Gauri….am very into cooking as well…:)

  2. Thanks, Somna. Good to hear from you.

    It’s been very interesting – at the first lunch people were quite surprised to hear that salt and long pepper were the only two spices in all of the dishes put together! It really makes you think about the spice and pay attention to its entire flavour spectrum.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s